Olia Hercules <BR>SAT 18:00

Olia Hercules
SAT 18:00

A Ukrainian-born, Leith’s-trained chef, recipe writer and food stylist, Olia honed her cooking skills in the fiery kitchens of Ottolenghi. After which she worked as a freelance recipe tester and developer for a variety of food magazines, including Sainsbury’s and Jamie’s, and appeared in a Food Network cookery show Red, Hot and Yummy.
She has been picked as Observer Rising Star of 2015 in food category and her recipes are regularly featured in 10 Best column of The Guardian’s Cook supplement.

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