Neil Rankin <br>SAT 14:00

Neil Rankin
SAT 14:00

Master of Coal, Neil started his career in Michelin level fine dining before discovering his love for meat and fire whilst working for BBQ guru Adam Perry Lang. Neil went on to open Pitt Cue company, re-launch John Salt in Islington and then opened two Smokehouse restaurants with Noble inns. Neil is now embarking on his first solo project opening in central London later this year and has just published a meat bible called Low and Slow: How to Cook Meat.

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